Our restaurant serves typical cuisine of the area, spit, game (venison and hare jugged cut of venison, roast pheasant), freshwater fish.
Big selection of homemade pasta: tortellini, pappardelle, gnocchi, strozzapreti strigoli, lasagne, and pancakes. Risotto.
Sea fish: fresh, baked, stuffed, grilled.
Seasonal range of local dishes with truffles. Homemade desserts and great wine list.