Our restaurant offers traditional Lake Garda cuisine
Skewered meats, game (roe deer and hare in salmi sauce, sliced venison, roasted pheasant), lake and sea fish. Guests can enjoy excellent first courses, including risottos and a wide assortment of homemade pastas, such as tortelloni, strozzapreti, gnocchi and tortelloni.
Lake and sea fish
Always fresh, baked, stuffed, grilled.
In season, a wide range of dishes with local truffles.
Homemade desserts accompanied by a large wine list.
The slow rising pizza
When you wake up, every morning, fresh croissants, homemade cakes and for lovers of savory, local cold cuts and cheeses will be waiting for you.